Ingredients

To create the base of your no-bake cheesecake, you’ll need digestive biscuits, which are preferred for their mild sweetness and crumbly texture. These can be substituted with Arnott's Marie biscuits or any other similar cookie. Combine the crushed biscuits with melted unsalted butter. Unsalted butter is recommended to give you control over the saltiness of your dessert. If you desire a sweeter crust, you can add a small amount of sugar to the biscuit mixture. The combination of these ingredients will form a firm base that holds the creamy filling.

For the Cheesecake Filling

The filling is where the magic happens. Use full-fat cream cheese to achieve a rich, smooth texture. It’s crucial that the cream cheese is at room temperature to prevent lumps and ensure a silky consistency. Heavy cream, or thickened cream, is whipped and folded into the cream cheese mixture to provide a light, airy texture. Sweeten the mixture with icing sugar, and add lemon juice to cut through the richness with a touch of acidity. Vanilla extract enhances the overall flavor, giving the cheesecake a subtle, aromatic note.

For the Whipped Cream Topping

The whipped cream topping adds a finishing touch of elegance. You’ll need heavy cream, which should be very cold to achieve the best whipping results. Sweeten the whipped cream with icing sugar and flavor it with a hint of vanilla extract. This topping should be light and fluffy, providing a delightful contrast to the creamy cheesecake filling.

Equipment Needed

Before you start, gather the following equipment:

• Springform Pan or Pie Dish: A springform pan allows you to remove the cheesecake easily without disturbing its shape. If you don’t have one, a regular pie dish will suffice.
• Mixing Bowls: Use various sizes for different components of the cheesecake – one for the base, one for the filling, and one for the whipped cream.
• Electric Mixer or Whisk: An electric mixer will make whipping the cream easier, but a manual whisk can be used with more effort.
• Spatula: Essential for folding ingredients together and smoothing the cheesecake filling.
• Refrigerator: Ensure there is enough space to chill the cheesecake until it sets.

Instructions

Start by breaking the biscuits into fine crumbs. For a quick and consistent result, you can use a food processor. Alternatively, if you prefer a more manual method, place the biscuits in a plastic bag and crush them with a rolling pin. Melt the unsalted butter in a small saucepan over low heat. Once melted, mix it thoroughly with the crushed biscuits. If desired, add a tablespoon of sugar for extra sweetness. Press the mixture firmly into the base of your springform pan or pie dish, creating an even layer. Refrigerate for at least 30 minutes to set and firm up.

Make the Cheesecake Filling

For the filling, beat the cream cheese in a mixing bowl until it reaches a smooth and creamy consistency. Gradually incorporate the icing sugar, lemon juice, and vanilla extract. The lemon juice adds a tangy balance to the sweetness, while the vanilla extract provides a subtle flavor enhancement. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful to maintain the airy texture. Once the filling is well combined, pour it over the chilled biscuit base and smooth the top. Refrigerate the cheesecake for at least 4 hours, or overnight for best results, allowing it to set completely.

Prepare the Whipped Cream Topping

To prepare the whipped cream topping, ensure that the heavy cream is very cold. In a clean mixing bowl, whip the cream until it starts to form soft peaks. Add icing sugar and vanilla extract, then continue whipping until the cream reaches stiff peaks. This means the whipped cream should hold its shape when the beaters or whisk are lifted. Once the cheesecake is fully set, spread or pipe the whipped cream over the top. For an extra touch, you can garnish with fresh berries, a drizzle of fruit sauce, or even a sprinkling of grated chocolate.

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Conclusion

Making a no-bake cheesecake with a cloud of whipped cream is both simple and satisfying. This dessert offers the indulgence of a classic cheesecake with the convenience of no baking, making it a perfect choice for warm Australian climates. Whether you’re hosting a gathering or enjoying a quiet treat, this cheesecake is sure to impress. Enjoy your homemade dessert and the pleasure of a cool, creamy treat.