This weekend my toddler enjoyed her first slice of cake. I have made her dairy free cake a few times, but she didn’t really liked it (the icing however she loved). I baked Spicy Ginger Cake using a kit I was sent from bakeit freefrom and my daughter loved it continually demanding more “cake”. The home baking kits from bakeit freefrom contain no EU listed allergens. That means they are milk free, egg free, gluten free, peanut & nut free, soya free and sulphite free (and vegan). The Spicy Ginger Cake is also delicious.
It’s rare to find allergen free food that tastes as good as, or even better than the equivalent with ‘normal’ ingredients, but the bakeit freefrom Spicy Ginger Cake was a hit with all the family. The sponge is moist and full of flavour. My partner often complains that ginger cakes don’t taste enough of ginger, but no one will make that complaint about this cake. Although it’s not overwhelming it’s definitely a cake for ginger lovers.
The kit contains all the ingredients you need to make the cake (except water) plus a skewer, loaf tin liner and baking parchment to wrap the cake in for storage. You should have everything you need to make the cake in your kitchen, but it’s worth checking you have a 2lb loaf tin before you plan to bake (it took me a while to find ours). This kit can be kept in a cool, dark place for up to 3 months before baking so there is no hurry to make it if you can avoid the temptation.
The Spicy Ginger Cake is easy to make, but you need to have some patience. It takes about 25 minutes to prepare and nearly an hour to bake. It’s worth it though. It’s recommended that you leave the cake for a day or two before eating to allow the flavours to mellow and a sticky ginger layer to develop on top. I'll take their word for it because the smell was too delicious so there was no chance we would be able to leave it.
Bakeit freefrom have a range of allergen free home baking kits including chocolate ganache cake, carrot cake and spicy courgette muffins all available to order on-line here. They are expensive, but if you or your family have food allergies these cakes are worth it to have a delicious treat you can all enjoy.
Bakeit freefrom is a family run business. The concept was inspired by a variety of events including a middle son having a milk allergy as a toddler, gluten free friends and vegan work colleagues followed by a conversation with a colleague about the challenges of catering for a party with multiple allergies. Maggie clearly loves baking and it’s her passion for making delicious cakes that can be enjoyed by everyone which has driven her to perfecting the baking kits sold at bakeit freefrom.
The spicy ginger cake was shortlisted in the 2017 FreeFrom Food Awards and you can win one by entering my giveaway below. Giveaway closes midnight Sunday 29th October 2017, open to UK residents only, all normal T&Cs apply (and viewable in the rafflecopter widget).
a Rafflecopter giveaway ***Disclosure: I was sent a Spicy Ginger Cake Kit for the purpose of review and to run a giveaway. All thoughts and words are my own***
Linked up with:
a Rafflecopter giveaway ***Disclosure: I was sent a Spicy Ginger Cake Kit for the purpose of review and to run a giveaway. All thoughts and words are my own***
Linked up with:
Iced ginger cake!
ReplyDeleteI've just started a vegan diet and am loving it. This would be a great aid in those moments when I really want something sweet!
ReplyDeletecarrot cake
ReplyDeleteChocolate fudge cake
ReplyDeleteCarrot Cake
ReplyDeletecoffee and walnut x
ReplyDeleteLemon drizzle
ReplyDeletewalnut and coffee
ReplyDeletecarrot cake
ReplyDeleteChocolate cake
ReplyDeleteLemon drizzle
ReplyDeletesalted caramel cake
ReplyDeleteI like a lemon drizzle
ReplyDeletemadiera thankyou
ReplyDeleteI love Ginger Cake
ReplyDeleteGinger Cake!
ReplyDeleteVictoria sponge x
ReplyDeletechocolate cake!
ReplyDeletecarrot only because its one of my 5 a day
ReplyDeletei love all cake but especially chocolate
ReplyDeleteGinger Cake is actually my favourite type of cake - I share your partner's view that they're not usually gingery enough! Love the generous crystallised ginger topping on this one too, it looks gorgeous :)
ReplyDeleteVictoria sponge filled with raspberry jam and fresh cream
ReplyDeleteChocolate
ReplyDeleteI love a goid carrot cake
ReplyDeletei love toffee apple fudge cake
ReplyDeletestrawberry cheesecake
ReplyDeleteChocolate cake!
ReplyDeleteMy favourite type of cake is lemon drizzle cake :) yum!
ReplyDeletemy favourites are carrott and coffee cakes
ReplyDeletecoffee and walnut cake
ReplyDeleteChocolate Fudge Cake
ReplyDeletelemon drizzle but this looks yummy!!!
ReplyDeletered velvet cake xx
ReplyDeleteChocolate cake.
ReplyDeleteAny Mr Kipling and I don't share if I don't have to
ReplyDeleteMy fave is Coffee & Walnut cake with plenty of coffee buttercream ;)
ReplyDeleteMy favourite cake is ginger cake. I love the strong and spicy flavour
ReplyDeleteI love carrot cake
ReplyDeleteCarrot cake is my favourite.
ReplyDeleteEJ Dunn
Apple Cake
ReplyDeleteIf I HAD to choose between cakes I think I'd go for a good old chocolate cake!
ReplyDeleteThis looks delicious, I adore Ginger Cake so that bake wins every time for me
ReplyDeleteAt this time of year I love parkin.
ReplyDeleteNutella and cinnamon cake is my absolute favourite hehehe!
ReplyDeleteGinger cake. Or possibly a madeira. I'm also partial to a chocolate cake too..
ReplyDeleteCarrot Cake
ReplyDeleteChocolate cake
ReplyDeleteI love carrot cakes
ReplyDeleteWelsh Cakes
ReplyDeletewalnut and coffee
ReplyDeleteVictoria Sponge cake xx
ReplyDeleteChocolate cake
ReplyDeleteCarrot cake
ReplyDeleteChocolate cake
ReplyDeleteCoffee and Walnut OR Death By Chocolate. Must say the Spicy Ginger cake in the review looks absolutely scrumpy. :)
ReplyDeletethis would be fab as we are a nut/peanut free household due to allergy's
ReplyDeleteI love chocolate fudge cake
Carrot cake :)
ReplyDeleteChocolate cake
ReplyDeletecarrot cake for me!
ReplyDeleteCoffee and walnut
ReplyDeletelemon drizzle cake is my fave
ReplyDeleteLemon drizzle
ReplyDeleteChoc fudge cake :D xxx
ReplyDelete